FACTS ABOUT NORWAY STOCKFISH MANUFACTURERS REVEALED

Just after sorting, the fish is packed or squeezed into containers or bundles and dispersed even further to our markets.Typically, the drying course of action starts off in early March, and several Codfish drying can happen in Lofoten and Finnmark, Norway where the Winter season season temperatures and environmental components are conducive for cre

The sorter, acknowledged in Norwegian because the “Vraker” sorts the fish into several quality grades. The fish could be sorted in about 20 unique quality classes, and it is just the top fish that will get the standing “Stockfish from Lofoten”.Inside of a saucepan spot the garlic, a few tablespoons of oil, the capers, the olives as well as